Job Overview:

We are seeking a Culinary Program Assistant to support our team in Forest Hills, New York. This role involves assisting in the coordination of culinary programs and events.

Job Details:

The Culinary Program Assistant will work closely with the program manager to ensure the smooth execution of culinary classes, workshops, and demonstrations.

Responsibilities:

• Assist in organizing and setting up culinary events.
• Prepare ingredients and cooking stations for classes.
• Support instructors during classes and workshops.
• Manage inventory of culinary supplies and equipment.
• Ensure cleanliness and sanitation in the kitchen areas.

Requirements:

• Prior experience in a culinary or hospitality role.
• Knowledge of basic cooking techniques and food safety.
• Strong organizational skills and attention to detail.
• Ability to work well in a team environment.

Benefits:

• Opportunity to learn and grow in a culinary setting.
• Gain hands-on experience in event coordination.
• Work with a passionate team of culinary professionals.

Other Details:

This is a part-time position with flexible hours. The Culinary Program Assistant will have the chance to contribute to the vibrant food scene in Forest Hills, New York.

We welcome enthusiastic individuals who are eager to immerse themselves in the culinary world. Join us in creating memorable culinary experiences for our community!